Calendar

Welcome to the Stanford Events Calendar.
To view events by Category, click on the Categories tab below,
and from the drop down menu, you’ll be able to filer your results.

For queries, please email us: ask@stanfordinfo.co.za

 

 

Jan
26
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Jan 26 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Feb
2
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Feb 2 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Feb
9
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Feb 9 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Feb
16
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Feb 16 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Feb
23
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Feb 23 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Mar
2
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Mar 2 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Mar
9
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Mar 9 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Mar
16
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Mar 16 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Mar
23
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Mar 23 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Mar
30
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Mar 30 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Apr
6
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Apr 6 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Apr
13
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Apr 13 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Apr
20
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Apr 20 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

Apr
27
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
Apr 27 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

May
4
Sat
2019
Saturday Morning Market @ Stoep of the Stanford Hotel
May 4 @ 9:00 am – 12:00 pm

Come join us on the stoep of the historic Stanford Hotel this Saturday and have your fill of delights that are part and parcel of Stanford’s heritage! Brydon, Bryan, Su, Fiona, Erika, Carol and Caro. Frankfurters, pickles, eclairs, brownies, pork cracklings, fired oven ciabatta breads and giant pizza slices as well as Stanford slices (custard) fresh garden vegetables and preserves, goats cheese and homespun wool. For more information, contact Caro 082 448 0237

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