For collection or delivery?

Due to COVID-19 social distancing restrictions, Stanford’s selection of fabulous restaurants have only been able to either home deliver your meal order, or, more recently, make your take-away order available for collection. And the senses cannot but be tempted with the delights and variations of fresh produce meals on offer. Not only that, Stanford’s gorgeous cool climate wine route has been littered with specials …

Table 13 – Pizza Delivery/Take-Aways – 082 344 7012

Jolly Rooster – Delivery/Take-Aways PLUS spirit range on days/times permitted – 076 320 3092

Mosaic Lagoon Lodge – Family size meal deliveries – 072 172 9545

Zesty Lemon – Delivery/Take-Aways – 082 405 1280

 

Misty Mountains Estate – Pizza Take-Aways PLUS gin and wine range on days/times permitted – info@mistymountains.co.za or 082 973 5943

Madre’s Restaurant – early morning coffee and other delicious treat take-aways from the restaurant stoep – 082 901 4254

Ou Meul – Take-Away Bootlegger Coffees, baked breads and other favourites – stanford@oumeul.co.za or 028 341 0101

Stanford Valley Farm Manor House Restaurant – Take-Away contemporary country meal, or make yourself at home anywhere on our 480-hectare farm for lunch with a view – info@stanfordvalley.co.za or 072 198 0862

The Tasting Room, Stanford Hills Estate – Take-Away morning coffee and breakfast and lunch menu including door to door flower delivery – 072 603 3521

Martin’s Deli – Martin’s Deli on the R43, Stanford remained open during lock-down as an essential food supplier offering Stanford locals ongoing supply of their favourite deli meats, spices, nuts, seeds and fresh produce, flowers and more from surrounding farm producers – 028 341 0337

Klein River Cheese – You can now order Klein River Cheese online for national delivery! www.kleinrivercheese.co.za or 028 341 0693

Food4Thought Community Project – Deliveries of Fresh Produce Boxes – 072 866 8685

 

Wine Estate specials in the Stanford area

Stanford Hills – Winery open Mon-Thurs 9-5pm. Order @ cellar@stanfordhills.co.za or 072 603 3521

Walker Bay Estate and Birkenhead Brewery – Winery and Brewery open Mon-Thurs 9-5pm. Currently running a promotional case special. Order @ admin@birkenhead.co.za or 028 341 0183

 

Raka Wine Estate – Winery open Mon-Thurs 9-5pm. Order @ info@rakawine.co.z or visit www.rakashop.co.za

Lomond – Winery open Mon-Thurs 10-4pm. Also participated in virtual event 5-part series with Marine Big 5. Order @ info@lomond.co.za or visit https://www.lomond.co.za/shop/

Giant Periwinkle – Free deliveries nationwide and winery open Mon-Thurs 9-5pm. Order @ info@giantperiwinkle or visit https://giantperiwinkle.co.za/order-wine

Welgesind Wine Estate – Winery open Mon-Thurs 9-5pm. Contact Chris @ 082 572 5856 or Amanda @ 082 536 0062

Misty Mountain Wine Estate – Winery open Mon-Thurs 9-5pm. Order @ info@mistymountains.co.za

Vaalvlei Wines – Winery open Mon-Thurs 9-5pm. Order @ info@vaalvlei.co.za

Springfontein Wine Estate – Winery open Mon-Thurs 9-5pm. Order @ info@springfontein.co.za or https://www.springfontein.co.za/shop/

Boschrivier Wines – Winery open Mon-Thurs 9-5pm. Order @ drnjtdevilliers@mweb.co.za or https://www.boschrivierwines.co.za/order/

Sir Robert Stanford Estate – Winery open Mon-Thurs 9-5pm. Order @ info@robertstanford.co.za

Recipes through the seasons – Sorrel Pesto in Winter

This great, seasonal recipe has been generously shared by Rishi, one half of the dynamic duo at Goodwill Mountain Farm.

Sorrel Pesto 

Sorrel pesto is a quintessential Stanford Food Heroes recipe as it’s local, seasonal and sustainable. These days, sorrel grows abundantly everywhere around Stanford, so get your scissors and baskets out and go hunting for these heart-shaped beauties. The great thing about foraged food is that it is, per definition, organic and super fresh, which is more than you can say about most of the food in the supermarkets! Sorrel is a nutrient powerhouse especially rich in Vitamin C which is great for a mid-winter immunity boost, and the nuts and seeds in the recipe are high in fats to keep you warm on these cooler days.

Ingredients

A big bunch of sorrel (approx. 120 g)

15-20 leaves of kale with stems removed (spinach would work too)

1 cup cashews, soaked for 30 mins in hot water and drained

Juice of 1/2 lemon

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

4 tbsp nutritional yeast flakes

1 tsp salt

Dash of olive oil

Method 

Start by dry-roasting the sunflower and pumpkin seeds together on a frying pan. They’re done when they start cracking and splitting. Let them cool off before adding to the rest of the ingredients to avoid the pesto oxidizing too fast. Add all other ingredients to a food processor and pulse until it has a creamy texture with some chunks left – pesto texture, basically. If the pesto is too tart for your liking, more kale can be added, and if it’s not creamy enough, more cashews can be added. This pesto goes well on pasta and sandwiches and can be loosened with olive oil to make a salad dressing. Also excellent to eat on crackerbread standing by the kitchen counter late at night! Store in an airtight container in the fridge where it will keep for at least a week.

*Wood sorrel (genus Oxalis) has heart-shaped leaves and is often confused with clover. The leaves are a little bigger and taste sour, as do the yellow flowers. Kids in Stanford call them sour flowers. Go on, try them!

Words by Rishi from Goodwill Mountain, and Phil Murray

Rev up your engines: discover the R326 and the Akkedisberg Pass.

For those of us addicted to roads, roadtripping and stupendous scenery, we’re privileged to be able to enjoy various mountain passes in the Western Cape. It’s total roadcandy.

Driving through a mountain pass carries with it a certain symbolism. More than just the exhilarating sense of freedom that being on the open road evokes, it’s the physical act of passing from one place into another. It’s almost as if the lie of the land echoes the state of your mind… heading towards something new and leaving something else behind…

Picture: Tracks4Africa

Picture: Tracks4Africa

Interestingly enough, there’s the southernmost mountain pass – Akkedisberg – right on our doorstep (R326). The pass is one of the oldest in South Africa, dating back to 1776. Detouring on the R326 to Napier/Bredasdorp/Arniston, the raw features and breath-taking views of the Akkedisberg are simply jaw-dropping!

This small, scenic pass is almost worth planning your entire holiday around, that’s how stunning it is. There is so much to see and do on the R326 and the Akkedisberg Pass. Here are some top tips (just too mention a few. Wording abridged from their websites)…

Picture: Boschrivier Wines

Picture: Boschrivier Wines

Boschrivier Wines
Boschrivier Wines is located on two farms that lie at the foot of the Klein River Mountain range on the R326 near Stanford. The first farm, Remhoogte, hosts the vineyards from which Boschrivier wines are produced and a manor house turned into a wine house/coffee shop that is open to the public for wine tasting.
The manor house on the second farm, Boschkloof, is available for guests to rent. Home to blue cranes, takbokke, fynbos and other wildlife, the Boschkloof manor house makes for a true farm getaway.

Picture: Raka Wines

Picture: Raka Wines

Raka Wines
The Raka brand was named after Piet Dreyer’s black fishing vessel. Piet’s first love has always been the sea. For some 36 years he braved the storms and challenges of the coast, ever in search of the best catch. It is with this same passion that the Dreyer family now pursue the art of winemaking. With the rich blessing of earth and elements, the help of a dedicated workforce, the enthusiasm of winemaker Josef Dreyer and the advantages of a modern gravity flow cellar, Piet Dreyer produces his award-winning Raka wines.

Picture: Stanford Valley Guest Farm

Picture: Stanford Valley Guest Farm

Stanford Valley Guest Farm
Stanford Valley Guest Farm nestles in the valley of the Klein Rivier, 10km outside Stanford village. They offer comfortable accommodation as well as conference facilities. Enjoy upmarket country cuisine, prepared by renowned chef Madre Malan and her team at the Manor House Restaurant whilst soaking in the glorious scenic landscapes.

Picture: Klein River Cheese

Picture: Klein River Cheese

Klein River Cheese
Klein River Farmstead offers an array of exceptional, high-quality and award-winning South African cheeses. The farm is open to the public and you can taste and purchase cheese as well as a variety of gourmet products in The Cheese Shop; enjoy a delicious picnic on the banks of the river; all while the children enjoy the extensive playground or pet and feed the many farm animals.

Picture: White Water Farm

Picture: White Water Farm

White Water Farm
Historic White Water Farm is a welcoming rural haven with magnificent mountain scenery in the Klein River valley. This historical venue is the ideal place to escape – whether it is for a much needed rest, an adventure, a business conference, a wedding or a private retreat. White Water has its own “chapel” as well as restaurant on the premises.

Picture: Blue Gum Country Estate

Picture: Blue Gum Country Estate

Blue Gum Country Estate
Named after the 140-year old Blue Gum tree that grows on our front lawn, the estate is both a working farm dating back to 1839 and a private, family-run guest house. Whether you stay in the old Manor House suites, the more private Mountain View Cottages or our Blue Gum Family Rooms, you’ll discover a tranquil retreat that offers something for everyone from honeymoon couples to solo travellers and large family groups. With this in mind there is also two restaurants on the estate.

Picture: Phillipskop Mountain Reserve

Picture: Phillipskop Mountain Reserve

Phillipskop Mountain Reserve
Unwind, explore and discover at this mountain reserve that occupies the southerly slopes of the Klein River Mountains just to the east of Stanford. They offer spacious chalet-style self-catering cottages, perched on the slopes of the Klein River Mountains with sweeping views across the Overberg, as well as opportunities for guests and day visitors to explore the reserve and discover more as they do… Various hiking trails on offer as well as guided botanical walks.

Picture: Boeredans Cottage

Picture: Boeredans Cottage

Boeredans Cottage
The “Boeredans Cottage” is 2.5 km from the village and is an easy drive for city vehicles. It is also only 30 meters from the Klein River and sleeps 5. The cottage is located on a working farm; sheep, Nguni cattle and Emu’s roam freely and which adds to the farm style atmosphere.

Picture: Walkerbay Estate

Picture: Walkerbay Estate

Walkerbay Estate includes Birkenhead Brewery
This is the first wine and brewing estate in the Southern Hemisphere. Visit their vineyard and winery where they produce Walker Bay Vineyards wines, and enjoy their delicious food and freshly home-brewed beer.

And then it’s so true: here in Stanford, we’re really quite proud of all the cool stuff our village and surrounds has to offer. You’ve heard us wax lyrical about our river, mountains, our wine, our wildlife, our heritage, our cape floral kingdom and just gush in general about Stanford’s natural beauty (not to mention its world-class accommodation, restaurants…)

Just remember the following tip when revving up your engines for a scenic trip:

“Here’s the secret to a good mountain view: leave your camera behind. You’ll never see all the beauty of the landscape through your lens, and when you upload your photos at home you’ll be disappointed in the pale colours which only hint at the gorgeous rock hues you’ve witnessed. Drink the view with your eyes and remember that when you need another look you’ll be better off taking another drive than paging through an album. The lofty mountain heights will be there to enjoy long after your photos fade.”
-Jen Hoyer, Getaway Magazine: October 17, 2012

Picture: Tracks4Africa

Picture: Tracks4Africa

Toodles

Winter Wonder Winelands in Stanford

The Stanford Wine Route was recently launched, and there is no shortage of wines and entertainment on this fantastic little route. There are 8 wine farms on this route, and while they are close enough together to complete in one go, I would really recommend taking more time! I recently took the opportunity to explore the different wine farms on this route to see how they are in winter. Many of the wine farms have wonderful welcoming log fires, pleasant restaurants and spectacular views, and there are lots to do for kids on some of these wonderful farms. I’m certainly not a wine connoisseur, but it was definitely an experience to taste some of the outstanding wines that are made in this region! Here I discuss the estates and what they have to offer in the order in which I visited them over a period of two days.

Boschrivier Wine EstateBoschrivier compile

Set at the foot of the Klein River Mountain range and about 17 km from Stanford on the R326, this picturesque wine estate belongs to Dr NJT De Villiers and his family. The estate bottles between 5 000 and 6 000 bottles per season. 6 Hectares are used for Cabernet, and 3 hectares of Shiraz is grown on some of the finest terroirs in the area. Wine consultant Mike Dobrovic and his able support team ensure that the grapes are always of the highest quality and that Boschrivier is a true competitor in the Overberg wine industry. This relaxing wine farm also provides a restored charming, luxurious 4-bedroom farmhouse with a spacious stoep from where the surrounding vistas can be taken in with a glass of Boschrivier Shiraz, while soaking up the stunning Overberg winter sunset.

What we loved: The small home kitchen provides outstanding toasted sandwiches and is the perfect place to stop for a rest. The shop sells crafts, jams and other produce home made by the local residents, and these are all top notch! The spacious yet cosy farmhouse is the perfect place for a luxurious country winter break with the family.

Raka WinesRaka Wine Farm

About 14 kilometres outside Stanford you will find the statuesque Raka wine estate.  Here, 16 different wines are created from 70 hectares of vines. The farm is a huge 600 hectares but they also plant wheat and other produce here. Piet Dreyer’s first love is the sea, and when he bought this farm he named it after his black fishing vessel. Now, his son, Josef Dreyer, is the winemaker, and he has made some serious inroads in the wine making industry over the last few years. I tasted five of the wines which included the 2 flagship wines – the Bordeaux and the Shiraz. With prizes being awarded and a mention in the Platters 2016 wine guide, these are some of the best wines on the route. The estate itself is picturesque and welcoming, and even though there is no restaurant here, it is possible to purchase a range of snacks and nuts to go with the wine tasting.

What we loved:  The place is beautiful and views of the vineyards nestled in the value are charming. Melanie, the hostess, is super friendly and knowledgeable about the wine and the estate, and her wine tasting was enjoyable and interesting. The wines are also superb!

Walker Bay WineWalker Bay

Walker Bay Wine Estate is situated at the beautiful Birkenhead Brewery, and here I was lucky enough to be given a personal wine tour and tasting by Reinhard Odendaal, the winemaker. In addition to the tasty beer created here at the brewery, they also produce 5 outstanding reds and 3 white wines, and I believe they now have a bubbly in the pipeline, which I’m looking forward to! I found it very interesting to learn how the different wine making methods and the different yeasts they use create exceptional flavours and textures in the wine, and I had a chance to taste wine from the tanks in various stages of maturation. I was fascinated to learn that a Merlot could be stressed or relaxed! Reinhard believes in drinking his Cabernet only after 5 – 6 years, whereas other winemakers tend to sip and sell them earlier. I tend to agree with Reinhard.

What we loved: While the wine is great, you should also do a beer tasting for some exceptional artisanal tastes. Birkenhead has a lovely bar with a huge fireplace – perfect for winter! They also serve a basic bar menu with delicious food which is reasonably priced, and if it is sunny enough it is a pleasure to dine outside to admire the magnificent views while the kids run about.

Springfontein Wine EstateSpringfontein Wine Estate

A wine tasting in Stanford is simply not complete without a visit to Springfontein! Dr Johst Weber started out here with virgin soil in 1994, and realised his dream of creating a wine estate that involved, in his own words, “a combination of nature and human craftsmanship”.  Here, the wine is matured in Hungarian, French or American wood barrels, and the elegant flavours developed here are something to behold. Only 28 hectares of vines are planted, and these grapes are minded and pressed with all the love in the world to create wines that are truly exceptional. Winemaker Tariro Masayiti hails from Zimbabwe and is one of the jewels in Springfontein’s crown – his passion for winemaking is intoxicating and evident in everything he does – and it shows in the bottles produced at this wine estate! Many of the wines are imaginatively titled by Jennifer Weber, the marketing Director and co-owner, and the names echo her and Johst’s love for rock music. Here you can find the ‘Dark Side of the Moon’ and a ‘Whole Lotta Love’ in a bottle!

But Springfontein is not just known for fascinating wines. Springfontein Eats is a gastronomic experience on a grand scale, and if you are a fan of locavore food, with a hint of molecular gastronomy and fascinating imported wines, this is the place to eat! Then there is also the informal Springfontein Barn where they host wine tastings and serve hearty German fare or cheese platters in front of a crackling fire in the cosy, rustic barn. Simply divine for winter!

What we loved: The fine food and wonderful country atmosphere of the Barn is hard to beat on a cold winter’s day. They also have stunning cottages that have been lovingly renovated with all the mod-cons and romantic fireplaces for the perfect winter country break. And the food rocks!

Sir Robert StanfordRobert Stanford

With about 120 hectares of vines, this is one of the biggest wine estates in the Overberg, and is also a biodiversity site. Here you will find 4 Cutters Cove and 2 Sir Robert Stanford wines, and these are created off-site by the expert winemakers at Kleine Zalze Wine Estate. Their market is mainly local, and is a firm favourite amongst visitors and locals alike. Named after Sir Robert Stanford who founded the village of Stanford, this estate has a long history and manages to produce inviting flavours from their excellent terroir. For those who are hungry, their Royal Oke restaurant next to the tasting room is the perfect place to enjoy fabulous family country fare in a stunning setting. There is also plenty of space and a playpark for the kids. The Grappa distillery stokes an interesting range of Grappa and Witblits, and a visit to this wine estate would not be completed without a Stokehouse tasting. At the large gated entrance of the estate you can also find the brightly coloured candy-striped Padstal, a farm stall that stocks everything from biltong to home-made produce, as well as organic vegetables from the estate and locally-grown fruit.

What we loved: This is a great place for kids! Lots of space to run around, a pond, ducks, fish, trampoline, and wonderful food for old and young. Kids can learn to squeeze their own orange juice up the road at Die Padstal. For adults there is a roaring outside fire, a cosy seating area and the Grappa is the Greatest!

Vaalvlei Vaalvlei compile

When the Terblanche family moved here to purchase this small estate in 2005, they quickly realised how special the varied soils on the farm were. As a result they were able to produce some outstanding white and red varietals that are more classic than modern. Vaalvlei, the smallest wine estate on the route, it consists of only 3 hectares, which gives the wine made here a real boutique feel. Only 2000 bottles of white and 3000 bottles of Shiraz are produced by Naas Terblanche, and they are the only wine farm on the route that produces their own version of Port – which is special indeed! The rest of the farm is dedicated to the two cottages and numerous fly fishing dams where guests can angle for bass and trout. Naas is an avid student of frogs and is the resident expert on all the species of frogs that can be found in the area. He also knows practically everything about the endangered Western Leopard Toad and other rare species of Western Cape.

What we loved: The port is exceptional in winter! And do take the time to go through the fascinating presentation about the frogs in the area – it includes clear photos, frog call sounds and lots of interesting information. Kids love it. Vaalvlei has two rustic farm cottages for guests and their pets, and if you are looking for a rural country getaway with some fishing, country vibes and good wine, this is the place to be. In addition to this there is also a wonderful variety of Bonsai trees that are for sale.

Misty Mountainsmisty mountains compile

Set on the R43 between Hermanus and Stanford, Misty Mountains is 46 hectare estate produces about 5 hectares of grapes, and most of the rest is dedicated to olives and also honey. All the reds are created in French Oak barrels, and the rich, mature taste appeals to the huge Chinese market to which most of these are exported. Other wines like the Sauvignon Blanc are very popular with the UK market. Tastings are free and done in a spacious and stylish tasting room/ladies bar by the estate manager Robert Davis, and delicious cheese platters are for sale to go along with the tasting. Winemaker Neil Patterson ensures that all the wines coming from this estate are well balanced and creates a delicious French style Rosé – it is light in colour with a fruity nose, yet divinely dry. They are currently working on producing their first MCC which is very exciting.  You will also find a variety of olives for sale here, and the honey from this estate is out of this world!

What we loved: They create a very unique product called Vino Cotto, which is basically a concentrated grape reduction with the most distinctive flavour! It can be used in savoury or sweet dishes, as a cordial, in cocktails, for marinades and salad dressings, and it is so popular that they simply cannot keep up with demand. Get your hands on a bottle if you can!

Stanford Hills Wine FarmStanford hills compile

Stanford Hills was well known for excellent Jacksons Pinotage which was initially made in small quantities, but since Peter and Jami Kastner bought it, this estate has grown exponentially to produce more award winning stuff. They now make an additional two whites, an excellent rosé, a saucy Shiraz and a firm local favourite – the Veldfire range under the Stanford Hills label. They have also recently come up with the most fabulous MCC, which my friends fondly describe as ‘biscuity’. A tasting here takes place in the Tasting Room, which was initially just a small little tasting area but has exploded over the last 3 years to become one of the most popular eating spots around. It is immensely family friendly, and on cold winter days warm fires provide a cosy atmosphere in the basic but very comfortable restaurant. The magnificent views are very hard to beat, and during the autumn and early winter there are often one or two hand-fed orphan lambs running around, and bottle feeding them brings great joy to any city kid. The outstanding wine, together with great food, happy kids and a warm and welcoming atmosphere makes this one of the best seasonal wine locations. There are also several rustic cottages and a magnificent manor house to choose from for the perfect, romantic midwinter break. And they grow the most awesome Proteas for export and the local market.

What we love: One of the best wine farms around for children during the winter. A well-equipped play park, super hiking trails, horse riding, rowing on the dam, lots of space, great views, kid-friendly menu, good food, roaring fires and great wine all help to keep everyone superbly satisfied. And the very friendly, hands-on hosts and staff are delightful!

The Stanford wine Route is popular all year round, and it is really worth a visit any time you are in the Overberg!

 

 

10 Things to do in Stanford with the kids

Stanford is a wonderful family destination which is only two hours drive from the Mother City, and those lucky enough to have shrugged off city life for country simplicity are happy to share the secret good life with visitors.

by Philippa Murray

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