Fresh produce
-
0Zesty Lemon
Come and linger in the beautiful garden on the banks of the waterlily dam at The Zesty Lemon Restaurant situated on the Sir Robert Stanford Wine Estate just minutes away from Stanford & Hermanus. We provide a beautiful venue nestled between the vineyards and natural fynbos, with an amazing view of the mountains. Come enjoy a […]
-
0Stanford Food Heroes
IMPROVING OUR COMMUNITIES THROUGH FOOD 21 culinary artisans preserving tradition “With the plethora of so called natural or organic products on the market, one tends to forget the real taste of original ingredients. Hurrah to these custodians of authentic produce so that we can remember! ” – Jaques Pepin Stanford Food Heroes’ mission is to […]
-
0Stanford Harvest
The Stanford Harvest Restaurant, Meadery, Art – Ceramic Gallery and Function Venue. OPEN from 08:00 – 17:00 Wednesday to Sunday for breakfast, lunch and amazing homemade cakes. This interesting restaurant has a special vibe with a unique building and is on a working sheep and vegetable farm. The vintage country feel together with the awesome […]
-
0African Infused Gourmet Foods
African Infused Gourmet Foods is a new business based in Stanford making pestos and chutneys that contain African botanicals. When pondering where the next global food trend might come from, I automatically expected it to arrive from overseas. (For example, we’ve recently had pulled pork from the southern United States, kimchi from Korea, ramen from […]