Places to eat

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Quick and easy croissants and coffee, to a Michelin Star Chef– Stanford has something for every palate. Grab a coffee and read the paper, or laze in a farm garden tasting fresh-farm produce and take in the magic of Stanford. Stanford is fast becoming an exciting food destination with chefs serving an array of fresh and locally produced food with a leaning towards the slow food movement .Foods range from family fare, gourmet delights, country comfort cuisine, pup grub to fine dining. You’ll be pleasantly surprised at what you will find in this small village The move towards Artisan food is also gaining momentum with some exceptionally talented purveyors of fine food wowing residents and visitors alike. Under the Food Heroes Banner, these talented food artisans use ingredients that are seasonal, locally sourced and environmentally friendly. Delicious market goods can also be bought at the local Wednesday and Saturday morning markets and directly from local farms . Come ready to stock up your pantry, to have your appetites satiated and your taste buds deliciously tempted. Please check opening times for the restaurants as times do vary.

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    Graze Slow Food Café

    Enjoy naturally grown and freshly harvested produce from our farm garden, free range eggs and meat from our happy chickens, ducks, pigs and rabbits together with locally sourced and seasonal ingredients all lovingly prepared and served to you by your hosts Tabby and Alex in an intimate and casual environment.

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    Yum Eat Café

    Come enjoy local food made by Jake & Esther Uys

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    Manor House Restaurant

    Manor House Restaurant at Stanford Valley Guest Farm 
    Thurs-Sat open for breakfast, lunch and supper; Sundays open for breakfast and lunch

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    Misty Mountains Estate

    Misty Mountains is the first member of the Stanford Wine Route to greet you as you drive to Stanford from Hermanus between the banks of the beautiful Klein River Estuary and Klein River Mountains. From rich and full reds to crisp whites, Misty Mountains makes their wines on the estate.

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    Ou Meul

    Ou Meul Bakkery is situated at the entrance to Stanford. Offerings include fresh breads, delicious croissants, a full selection of sweet tarts and treats, incredible biltong, freshly pressed juices, a fantastic selection of local wines and the best coffee available.

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    Walker Bay Estate

    Birkenhead Estate is the first estate in the Southern Hemisphere to produce beer and wine on the same estate. More than a place to quench a thirst, there is an onsite restaurant, and the Birkenhead and its grounds are also available for weddings & functions…