Places to eat

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Quick and easy croissants and coffee, to a Michelin Star Chef– Stanford has something for every palate. Grab a coffee and read a magazine, or laze in a farm garden tasting fresh-farm produce and take in the magic of Stanford country living. Stanford is fast becoming an exciting food destination with chefs serving an array of fresh and locally produced food with a leaning towards the slow food movement. Foods range from family fare, gourmet delights, country comfort cuisine, and pup grub to fine dining. You’ll be pleasantly surprised at what you will find in this small country village. The move towards Artisan food is also gaining momentum with some exceptionally talented purveyors of fine food wowing residents and visitors alike. Talented food artisans use seasonal ingredients, both locally sourced and environmentally friendly. Delicious market goods can be bought at the local Saturday morning markets as well as directly from local farms. Come ready to stock up your pantry with homemade preserves, to have your appetites satiated and your taste buds deliciously tempted. Please remember to check opening times for the restaurants as times do vary.

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    Springfontein Wine Estate

    Springfontein Wine Estate produces multi-award winning wine for the international and local market.

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    Manor House Restaurant

    Manor House Restaurant at Stanford Valley Guest Farm 
    Thurs-Sat open for breakfast, lunch and supper; Sundays open for breakfast and lunch

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    Ou Meul

    Ou Meul Bakkery is situated at the entrance to Stanford. Offerings include fresh breads, delicious croissants, a full selection of sweet tarts and treats, incredible biltong, freshly pressed juices, a fantastic selection of local wines and the best coffee available.

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    Misty Mountains Estate

    Misty Mountains is the first member of the Stanford Wine Route to greet you as you drive to Stanford from Hermanus between the banks of the beautiful Klein River Estuary and Klein River Mountains. From rich and full reds to crisp whites, Misty Mountains makes their wines on the estate.

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    Walker Bay Estate

    Birkenhead Estate is the first estate in the Southern Hemisphere to produce beer and wine on the same estate. More than a place to quench a thirst, there is an onsite restaurant, and the Birkenhead and its grounds are also available for weddings & functions…

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    Springfontein Ulumbaza Wine Bar(n)

    WELCOME TO SPRINGFONTEIN BAR(N) for a memorable Wine and Food Experience. The Bar(n) offers a comfortable and relaxed atmosphere, where Stanfordians and visitors alike are welcome to enjoy a selection of Fine Wines and Signature food.

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    Zesty Lemon

    Come and linger in the beautiful garden on the banks of the waterlily dam at The Zesty Lemon Restaurant situated on the Sir Robert Stanford Wine Estate just minutes away from Stanford & Hermanus. We provide a beautiful venue nestled between the vineyards and natural fynbos, with an amazing view of the mountains.