Quick and easy croissants and coffee, to a Michelin Star Chef– Stanford has something for every palate. Grab a coffee and read a magazine, or laze in a farm garden tasting fresh-farm produce and take in the magic of Stanford country living. Stanford is fast becoming an exciting food destination with chefs serving an array of fresh and locally produced food with a leaning towards the slow food movement. Foods range from family fare, gourmet delights, country comfort cuisine, and pup grub to fine dining. You’ll be pleasantly surprised at what you will find in this small country village. The move towards Artisan food is also gaining momentum with some exceptionally talented purveyors of fine food wowing residents and visitors alike. Talented food artisans use seasonal ingredients, both locally sourced and environmentally friendly. Delicious market goods can be bought at the local Saturday morning markets as well as directly from local farms. Come ready to stock up your pantry with homemade preserves, to have your appetites satiated and your taste buds deliciously tempted. Please remember to check opening times for the restaurants as times do vary.
Come to this local food and wine market on the historic Market Square on the last Friday evening of each month (September – May). Live music, local wine farms and craft breweries, artisanal foods, and gift stalls mean there is something for everyone. Plenty of seating. Plenty of parking. Fun for all ages.
Visit this market every Saturday, 09:00 – 12:00, for great local fresh produce and artisanal bakes and foods. the stoep of the hotel is decked out with cheerful table cloths. Bring a basket and fill it with picnic treats and a beautiful bunch of fynbos. From breads, dips, and preserves, to cupcakes, cured meats and homemade cheeses, the Saturday Morning Market will set you up for a foodie weekend.