Stanford Food Heroes

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    Graze Slow Food Café

    Enjoy naturally grown and freshly harvested produce from our farm garden, free range eggs and meat from our happy chickens, ducks, pigs and rabbits together with locally sourced and seasonal ingredients all lovingly prepared and served to you by your hosts Tabby and Alex in an intimate and casual environment.

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    Zesty Lemon

    Come and linger in the beautiful garden on the banks of the waterlily dam at The Zesty Lemon Restaurant situated on the Sir Robert Stanford Wine Estate just minutes away from Stanford & Hermanus. We provide a beautiful venue nestled between the vineyards and natural fynbos, with an amazing view of the mountains.

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    Stanford Hills Estate

    More than an award-winning winery, Stanford Hills Estate is also home to the Tasting Room restaurant, a number of outdoor activities, and is a wedding & function venue set just outside of Stanford…

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    Mosaic Lagoon Lodge

    Mosaic Sanctuary LAGOON LODGE: For the ultimate private getaway, the Lagoon Lodge captures the essence of tranquility with just 5 safari style suites hidden amongst ancient milkwood trees on the edge of the Hermanus Lagoon.

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    Havercroft's Restaurant

    Brydon and Innes offer an indulgent menu of ‘naughties’ (as Brydon calls them) from devilled kidneys, goats cheese soufflés to slow roast pork belly, chicken ballotine and of course roast beef with yorkshire pudding on a Sunday.  Brace yourselves, gird your loins!

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    Elsa

    Elsa’s speciality is her home-produced fresh Italian style cheeses but she also sells home-baked pies, and other local produce. She is a long-term regular of the Saturday Morning market.

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    Erwin's

    Erwin produces the finest Austrian/German sausages, and other specialist meat products. All his sausages are made from the best cuts of locally bred pork or beef and are free from starch and artificial ingredients.