Stanford Food Heroes

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    Springfontein Wine Estate

    Springfontein Wine Estate produces multi-award winning wine for the international and local market.

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    Zesty Lemon

    Come and linger in the beautiful garden on the banks of the waterlily dam at The Zesty Lemon Restaurant situated on the Sir Robert Stanford Wine Estate just minutes away from Stanford & Hermanus. We provide a beautiful venue nestled between the vineyards and natural fynbos, with an amazing view of the mountains.

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    Stanford Hills Estate

    More than an award-winning winery, Stanford Hills Estate is also home to the Tasting Room restaurant, a number of outdoor activities, and is a wedding & function venue set just outside of Stanford…

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    Elsa

    Elsa’s speciality is her home-produced fresh Italian style cheeses but she also sells home-baked pies, and other local produce. She is a long-term regular of the Saturday Morning market.

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    Erwin's

    Erwin produces the finest Austrian/German sausages, and other specialist meat products. All his sausages are made from the best cuts of locally bred pork or beef and are free from starch and artificial ingredients.

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    Funimfundo Pre School

    Funimfundo pre primary school tends to a thriving veggie garden that feeds 55 Xhosa children three meals a day and sells excess vegetables to local organic outlets to raise funds.

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    Vuka Energy

    Vuka encourages and demonstrates the use of alternative energy cooking methods by means of rocket stoves, solar stoves and wonderboxes. They are working with some of Stanford’s most vulnerable citizens and are developing a new local food initiative using the technology.

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    Ann's Kitchen

    Home Styled meals & Catering – Prepared with only the best locally sourced ingredients (free range chicken) delivered anywhere in Stanford to your home or self-catering cottage.