Specials and Opening Times


Blue Gum
Barke Restaurant: Open breakfast, lunch and dinner every day by reservation only
Bookings: 028 341 0116
Call 028 341 0116

Boschrivier Wines
Monday to Saturday: 09:00 – 17:00. Open on Sunday 10:00 – 15:00 Tasting Room and Coffee Shop: The wine tasting room and coffee shop is open to the public for wine tasting, drinks and light meals. Crafts, rusks, cookies and biltong for sale. Come and taste our wine and enjoy a light meal at our Coffee shop.
Tel: 028 341 0630

Coffee Corner
Tuesday –  Friday – 07:30 to 16:00, Saturday – 08:00 to 13:00
Start your day in an authentic, Village ‘Coffee Shop’ serving the BEST COFFEE in the OVERBERG.
Pop-up dinners served from 18:30 on Mondays, Wednesdays and Fridays (except if there is a Sunset Market on the last Friday of the month) Orders/ enquiries to 084 498 4385 or 028 341 0034 or email marisa@stanfordcoffeecorner.co.za

Don Gelato Ice Cream, Coffee Shop and Trattoria
La TRATTORIA: Monday – Saturday: Dinner from 18:30, Sunday lunch 11:30-15:30 (Closed Tuesdays)
 Open every day 11:00  -17:00 except Tuesday 11:00 – 17:00
Contact Lionello at the 081 805 7470, or email at info@delitaly.co.za

Garden Grill at White Water Farm
Open for dinner on Saturdays and lunch on Sundays.
Call or email for bookings or more info – 072 160 5486 or info@white-water.co.za

Open for lunch from Thursday to Sunday.
Bookings Essential: Tel 028 341 0603

Klein River Picnic Shed
Monday – Saturday: 09:00 – 16:00 & Sunday: Closed
A visit to Klein River Farmstead is a celebration of Cheese, Picnics and Family. The deli-style Picnic Shed is filled with local produce, wine, beer and a mountain of artisanal cheese. Being proud locavores and Stanfordians, we have sourced the freshest ingredients and produce from our very own Farmstead and the Overberg region. This year the focus is on cheese, with a variety of 6 hand-made cheeses all produced on the Farmstead, hand-cut specifically for the picnic basket. You can also create your own picnic from the upgraded deli-style Picnic Shed. To view the menu and book a picnic, see here: http://kleinrivercheese.co.za/picnics/ Tel: 028 341 0693

Open from 12:00 – 16:00 Thursday, Friday, Saturday and Sunday
For a lunch reservation, please contact us 028 3410 272 or at marianas@stanfordvillage.co.za

Manor House at Stanford Valley Guest Farm
Thursdays – Sundays for Breakfast, Lunch and Dinner
Open for Breakfast and Lunch on Easter Sunday (16 April) and Family Day Monday (17 April)
Landline: 028 341 0574 | Mobile: 072 198 0862 | info@stanfordvalley.co.za

Mosaic 1892 Spookhuis – Lagoon Cafe
Wednesdays – Sundays
Opening Days: Wednesdays – Sundays 11:00 – 17:00. Wortelgat Road on the Southern side of the Hermanus Lagoon.
Mosaic has a whole new scrumptious menu which includes garlic prawns, soups, sizzling pepper steak, Mumbai lamb curry, calamari, medallions of pork fillet and our famous Mosaic beef or vegetarian burgers. Please enquire about our smoked Southern Style BBQ menu, inspired from Tennessee and Texas (pulled pork, beef brisket and chicken – menu changes), mixed with spices and homemade bread from Southern Africa. Vegetables are gathered daily from Mosaic’s organic garden and roasted or put into salads. The yummy cheese and meat platters and desserts are still on the menu.
This is a casual affair. Outdoor seating is on the patio, or at picnic tables on the Lagoon edge or under Milkwood trees. Indoor seating is also available. A Boules court provides hours of fun. The 1892 Spookhuis can be reached by boat at their jetty. Wine cellar, craft beer, Health juices, full bar, selection of Jack Daniels
Contact: 028 313 2814 info@MosaicSouthAfrica.com

Panthera Africa
Summer season: Wednesdays – Mondays, 09:00 or 16:00; Winter season: Wednesdays – Mondays 10:00 and 15:00
Please book beforehand
Take part in our educational visits and hear the unique stories about the cats, and learn about the lions, leopards, tiger and caracal special trades, in addition to their critical situation in captivity and in the wild. We conduct educational tours where guests will meet our big cats up close and personal. We discuss the species, their individual stories and sometimes implement enrichment during the tour. Bookings are essential to keep group sizes down which is more personal for the guests and better for the animals. Please call 076 974 3088 or 084 866 2665 http://activitybridge.com/book?activityid=4101
Book now: info@pantheraafrica.com or www.pantheraafrica.co.za

Springfontein Bar(n)
The Barn will be open daily from 11:00 to 21:00 except Thursdays. Wine tastings, Wine Sales, or a Glass of Wine in front of the Fire Place, come together with friends, taste the food of the German Farm Kitchen. Menu changes every 8 to 10 days. Kitchen opening hours 12:30 to 20:00. Wine Bar(n) now offering exclusive bottle specials and selling plants and seeds for your garden!
Bookings: +27 (0) 28 341 0571or email: hospitality@springfontein.co.za

Springfontein Eats
Wednesday – Sunday
Set on our working wine farm, we keep things down to earth! Home grown and foraged herbs and vegetables, locally sourced fish and meats. Look for locavore food, with a hint of molecular gastronomy. We look forward to delighting our guests with new menus and culinary highlights from the Stanford region! Opening times DINNER: Wednesday – Saturday. LUNCH: Thursday – Sunday.
Bookings: +27 (0) 28 341 0571 or email: hospitality@springfontein.co.za

Stanford Harvest
Farm kitchen, Gallery, Honey and Meadery
Wednesday – Sunday, 09:00-16:00
Don’t miss Stanford Harvest for a wonderful scrumptious meals, breakfasts and especially lunches.
Stanford Harvest Sunday Lunch: Viv’s Harvest Table of delicious home-cooked food with a delectable dessert table to follow.
Easter Buffet Menu
Starter Salad Buffet with Colourful and Delightful Seasonal Salad Table
Mains Roast Lamb, Roast Rump, Roast Duck, And Our Famous Roast Potatoes, A LARGE variety of Fresh and Cooked Seasonal Vegetables and Salads
Desserts Pavlova with Berries,Tiramisu, Baked Pear and Cherry Delight
Our Easter Sunday Lunch Buffet is R250 per head, the lunch is buffet style and all three courses are included. Children under 12 years R135.
Every second Friday: Curry or lamb shank night
Bookings essential: 083 409 8126 or 081 021 2313

Stanford Health Practice
Call 082 481 8285 to book an appointment with Beatrice Pook.

The Royal Oke
Opening hours: Breakfast & Lunch: Thursday – Tuesday 09:00 – 16:00. Delicious freshly prepared dishes.
Come and enjoy a relaxing picnic on the farm.  Walk-ins welcome. Bookings on 028 341 0647 or info@theroyaloke.co.za 

Tasting Room, Stanford Hills Estate
Tasting Room is open seven days week for breakfast from 08:30 to 11:00 and for lunch from 12:00 to 16:00.
Midweek Madness Specials: Friday: Prego Roll and chips including a glass of wine or SAB
Space is limited so booking is recommended 072 639 6135

Yum Eat Cafe
Opening hours: Tuesdays to Sunday from 08:30-16:00.
Gourmet breakfasts and our well known freshly pressed fruit and veggie juices are available daily. Our delicious hamburgers, wraps, quiches and salads are freshly prepared. We have decadent cakes and tarts for mid-morning and afternoon coffee or tea. Tel: 079 468 9060

Wanting to Visit Stanford this Holiday Season?





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