Winter Line-Up

Well, that was an interesting last six month was it not? Thank goodness our tourism leisure travel business sector is starting to open up again both around the country but more specifically around the fabulous venues of Stanford Village and surrounds.

Hands up who is excited to finally be able to travel and book accommodation for leisure again as per latest level 3 intra-provincial travel permissions?

Winter is the ideal time to plan a getaway to Stanford and surrounds as a jewel nestled within the Cape Whale Coast. A mere 1.5h drive from the bustling city centre of Cape Town. Think crisp days spent hiking, strolling, or cycling fynbos flowering mountain ranges, whale watching our ocean swells at local whale watching spots or booking a river activity such as paddling or riverside picnicking. Our local restaurants will fill your tummies and are stocked up on non-alcoholic drinks since on-consumption sale of alcohol is still not permitted. Of course there is always the option of just curling up in some cosy local accommodation nook with a good book and an evening beside a warm fire. Only thing missing might be a glass or two from one of our local estates along the Stanford Wine Route.

If your cellar is in need of stocking up after several months of lockdown however, then the we’re happy to inform you that our wine route is open for orders and tasting. Wine Route details here. Snap up the chance to take advantage of some current local special offers and exclusive releases available for order right now.

The Stanford Wine Route Includes

Boschrivier Wines – R326: Contact drnjtdevilliers@mweb.co.za or visit www.boschrivierwines.co.za/
Misty Mountain Wine Estate – R43: Contact info@mistymountains.co.za or visit https://www.mistymountains.co.za/
Raka Wine Estate – R326: Contact info@rakawine.co.z or visit www.rakashop.co.za
Sir Robert Stanford Estate – R43/Old Akkedisberg Road: Contact info@robertstanford.co.za or visit www.robertstanfordestate.co.za/
Springfontein Wine Estate – Wortelgat Road: Contact info@springfontein.co.za or visit https://www.springfontein.co.za
Stanford Hills – Old Akkedisberg Road: Contact cellar@stanfordhills.co.za or 072 603 3521 or www.stanfordhills.co.za/
Vaalvlei Wines – Papiesvlei Road: Contact info@vaalvlei.co.za or visit www.vaalvlei.co.za/
Walker Bay Estate and Birkenhead Brewery – R326: Contact admin@birkenhead.co.za or 028 341 0183 or visit www.walkerbayestate.com or www.walkerbayestate.com/birkenheadbrewery
Welgesind Wine Estate – Old Akkedisberg Road: Contact Chris 082 572 5856 or Amanda @ 082 536 0062

There is so much to enjoy, both indoors and outdoors, at this time of year, that it may be worth putting aside the entire weekend … or perhaps even an additional day either side to make the most of the visit and fit in as much as possible.

Any assistance with what’s open and where to stay, our Stanford Tourism Office is always available to assist.

For collection or delivery?

Due to COVID-19 social distancing restrictions, Stanford’s selection of fabulous restaurants have only been able to either home deliver your meal order, or, more recently, make your take-away order available for collection. And the senses cannot but be tempted with the delights and variations of fresh produce meals on offer. Not only that, Stanford’s gorgeous cool climate wine route has been littered with specials …

Table 13 – Pizza Delivery/Take-Aways – 082 344 7012

Jolly Rooster – Delivery/Take-Aways PLUS spirit range on days/times permitted – 076 320 3092

Mosaic Lagoon Lodge – Family size meal deliveries – 072 172 9545

Zesty Lemon – Delivery/Take-Aways – 082 405 1280

 

Misty Mountains Estate – Pizza Take-Aways PLUS gin and wine range on days/times permitted – info@mistymountains.co.za or 082 973 5943

Madre’s Restaurant – early morning coffee and other delicious treat take-aways from the restaurant stoep – 082 901 4254

Ou Meul – Take-Away Bootlegger Coffees, baked breads and other favourites – stanford@oumeul.co.za or 028 341 0101

Stanford Valley Farm Manor House Restaurant – Take-Away contemporary country meal, or make yourself at home anywhere on our 480-hectare farm for lunch with a view – info@stanfordvalley.co.za or 072 198 0862

The Tasting Room, Stanford Hills Estate – Take-Away morning coffee and breakfast and lunch menu including door to door flower delivery – 072 603 3521

Martin’s Deli – Martin’s Deli on the R43, Stanford remained open during lock-down as an essential food supplier offering Stanford locals ongoing supply of their favourite deli meats, spices, nuts, seeds and fresh produce, flowers and more from surrounding farm producers – 028 341 0337

Klein River Cheese – You can now order Klein River Cheese online for national delivery! www.kleinrivercheese.co.za or 028 341 0693

Food4Thought Community Project – Deliveries of Fresh Produce Boxes – 072 866 8685

 

Wine Estate specials in the Stanford area

Stanford Hills – Winery open Mon-Thurs 9-5pm. Order @ cellar@stanfordhills.co.za or 072 603 3521

Walker Bay Estate and Birkenhead Brewery – Winery and Brewery open Mon-Thurs 9-5pm. Currently running a promotional case special. Order @ admin@birkenhead.co.za or 028 341 0183

 

Raka Wine Estate – Winery open Mon-Thurs 9-5pm. Order @ info@rakawine.co.z or visit www.rakashop.co.za

Lomond – Winery open Mon-Thurs 10-4pm. Also participated in virtual event 5-part series with Marine Big 5. Order @ info@lomond.co.za or visit https://www.lomond.co.za/shop/

Giant Periwinkle – Free deliveries nationwide and winery open Mon-Thurs 9-5pm. Order @ info@giantperiwinkle or visit https://giantperiwinkle.co.za/order-wine

Welgesind Wine Estate – Winery open Mon-Thurs 9-5pm. Contact Chris @ 082 572 5856 or Amanda @ 082 536 0062

Misty Mountain Wine Estate – Winery open Mon-Thurs 9-5pm. Order @ info@mistymountains.co.za

Vaalvlei Wines – Winery open Mon-Thurs 9-5pm. Order @ info@vaalvlei.co.za

Springfontein Wine Estate – Winery open Mon-Thurs 9-5pm. Order @ info@springfontein.co.za or https://www.springfontein.co.za/shop/

Boschrivier Wines – Winery open Mon-Thurs 9-5pm. Order @ drnjtdevilliers@mweb.co.za or https://www.boschrivierwines.co.za/order/

Sir Robert Stanford Estate – Winery open Mon-Thurs 9-5pm. Order @ info@robertstanford.co.za

Stanford Food Heroes in partnership with FoodforUs

The Stanford Food Heroes is a collective of Stanford growers and producers who live and work in the area surrounding Stanford. You can inhale the scent of their herbs and aroma of their buttery bakes, roll their tomatoes and lemons around in your hands and breath in the spices of their charcuterie at the weekly Wednesday Morning Farmers’ Market at Graze, and the Saturday Morning Market on the Stanford Hotel stoep. Besides these markets, some heroes supply or run their own restaurants and delis. Their identity is that they hold home-grown, local produce dear and believe in keeping the supply chain local and lekker. They believe that the best things in life take time.

In 2017, a small group of ideas people identified the Stanford Food Heroes and the increasingly foodie identity of Stanford, and approached them to ask if they were interested in being a part of a new phone application trial aimed at marketing fresh surplus to the closest market, and reducing food loss. What a great idea for a communications app to team up with a group of growers and producers – the Stanford Food Heroes could really sink their teeth into this partnership.

The new FoodforUs app is a United Nations-funded application that links local growers and buyers. It was designed to ensure that edible and nutritious food is not wasted at farm level but instead fulfils its primary purpose of feeding people. It will do this by linking local groups of growers (farmers at all scales) and buyers (feeding schemes, early childhood development centres, restaurants, guesthouses and individuals) through a convenient mobile app. The app will provide an overview and images of what is available from each grower and enables growers and buyers to communicate on payment and delivery methods.

Food is wasted at farm levels for a variety of reasons. Retailers sometimes cancel orders at the last-minute leaving farmers unable to find appropriate markets for their produce in time, or farmers can produce a surplus that they have not planned for in terms of marketing and sale. The FoodforUs app provides farmers with immediate access to a group of local buyers.

The app is available on the Google and iTunes play stores. Once registered, participants will be sent a password that they use to log into the app to view the produce available. This research trial is being conducted in Stanford, Worcester and two pilot sites in the Eastern Cape. Once the initial phase is complete, users’ feedback will be incorporated into a revision of the app’s features and the platform will be released to a wider audience.

Follow the project on Facebook @foodforusza or contact the team directly on info@foodforus.co.za.

FoodforUs looks forward to working with Stanford’s innovative food networks to trial the app that helps to reduce food waste by linking local growers and buyers. More information can be found on the project at www.foodforus.co.za.

*For more on the Stanford Food Heroes, click here

Words by Phil Murray and Stephanie Swanepoel

Having lunch at Havercroft’s

If you like the idea of a sitdown Sunday lunch, soaking up winter sunbeams outside in a sunny courtyard, or inside next to the crackling fireplace, then Havercroft’s is the perfect cottage restaurant to be. The simple white-washed walls and cotton table cloths, with unpretentious clay water jugs, and even a bit of peely paint, allow guests to linger and feel quite at home. Innes welcomes guests in her brusque but warm way, throwing a few jokes and witty comments their way to make sure they unwind and loosen their collars. Havercroft’s is about good food, relaxed chatter, loud laughter and warmth, and Innes’ unique brand of humour and sarcasm is meant to put people at ease. She proclaims she is an unwilling waitress but she is attentive and alert, topping up every sipped wine glass and drained water jug. Her anecdotes and impromptu poetry performances make her part of the experience as she works the floor effortlessly.

The chalk board menu is short and simple, but don’t assume that will make your choice any easier. Innes says she has not been able to take the starter of Devilled Lamb Kidneys off the menu in 15 years so we had to try them. The kidneys kickstarted the meal with a clout of red wine and paprika, served on a crispy, savoury  rosti of potato and parsley – packed with flavour and a sensory mixture of textures. We also ordered the creamy cauliflower soup which came with nubs of strong blue cheese and buttery cheese straws shaped like paddles, perfect for swirling through the velvety velouté!

The main course was equally difficult to choose so we settled on trying the Chicken Ballotine and the Pork Belly. The chicken was soft and tender, and the stuffing – sweet and savoury with onions, garlic and dates. A pomme dauphine of choux and mashed potato whipped together to form a quenelle was served along with a mustard cream sauce – quite exquisite! The belly of pork was an enormously generous serving, served with  nutty lentils, winter veggies, beetroot and apple chutney, and two spears of flawless crackling – a sensory experience.

We were certainly sated after mains but it is not every day one gets to eat Brydon’s food, so we put good manners aside and dived into the chocolate brownie with vanilla ice-cream and nutty brittle sprinkles. It made us sigh with pleasure.

Brydon packs full flavour into every dish. He and Innes work hard and are proud of their cottage restaurant. They share their best food, favourite local wines and their energy with their guests, and the experience of eating at Havercroft’s is an intimate one. People leave with bellies full of great food, and warm chuckles.

 

By Phil Murray

 

The Story of Creation in 7 chapters

 

Not far from Stanford is the seaside village of Hermanus – a great day trip destination with seaside cliffs, world class land- and water-based whale watching and a beautiful hidden valley called Hemel-en-Aarde Valley, heaven on earth! Excellent restaurants and wine farms are tucked along this valley, now more accessible than ever because of the R320 upgrade.  Creation Wines is one of these stunning and surprising estates which brims with creativity, passion and fun. Not only can you taste wine and go on a traditional tour through the vineyards and fynbos, you can blend and label your own wine, sample the Creation wines and menu through a selection of pairings, order from the blackboard menu, or indulge in the newest pairing – 7 courses of food and wine served to the table in a story format – the Story of Creation from the egg to the Big Bang!

The Story of Creation is part adventure, part witty comedy as the chefs weave their magic to pair food with Creation wines. Nothing is left to chance. The glassware is elegant, the plates and dishes are earthen and organically shaped, and the sommeliers are relaxed and eloquent, reading the mood of the diners well. The view is out-of-this-world, and the experience is heady and hedonistic…this is well worth booking as it will feed your soul with earthly pleasures and abundance.

Proudly locally sourced produce is conjured into dishes that show off elegant wines. Take a deep breath and dive in – immerse yourself in the fun. And book a shuttle to drive you back to Stanford so you can really let your hair down.

Words and photographs by Phil Murray

A Country Fare Christmas

The upcoming Festive Season allows many of Stanford’s restaurants the opportunity to put their best foot forward with innovative Christmas Menus and merry delights. This also highlights what is, viagra 60mg for many Stanford food creators and lovers alike, the philosophy of food itself – from farm to table. Perhaps it’s the setting of the village that lends itself to this attitude – rolling farmlands and vineyards side by side, a quaint historic village boasting weekly fresh produce markets (both Graze Slow Food Café’s Wednesday morning market, and the Saturday morning market on the stoep of the Stanford Hotel are great for weekly greens and delights), and a monthly Stanford Sunset Market that also tickles taste buds.

Many local wine farms are also represented at the market so guests looking to explore the flavours before heading out to the farms can do so on the village green each month. A group of foodies have formed a collective called the Stanford Food Heroes, who work to promote and “increase community access to fresh, sustainably-grown foods.” Members can be spotted at the Saturday Morning Market or contacted via their website.

There is no shortage of restaurants in Stanford – here you have lots of options ranging from a quaint coffee shop to award-winning country restaurants in the middle of ‘suburbia’, or a lazy lunch at one of the nearby vineyards or farm-style restaurants. On the road leading out of Stanford towards the beach you can find a Michelin-star chef’s restaurant, and beyond that, a daytime café on the banks of the Hermanus Lagoon. No matter the location, farm fresh produce, with a small footprint, is top of mind for many of the village’s dining establishments.

Food should be fresh, plentiful and shared at a table with lots of laughter, friends, family and wine. – Jami of The Tasting Room, Stanford Hills

Join the merriment this Christmas with the villagers of Stanford and dine on local cuisine while soaking up the sights and sounds of one of the Overberg’s best-loved villages. Read about Christmas specials HERE.