12 Du Toit Street Stanford 7210

Delicious free range chicken pie’s, cinnamon apple balls and  lovely treats. Brisket cottage pie and Eland bobotie. Creamy lambs liver and potato mash, lentil and chickpea soup, baked cheese cake, apple pie and Quishes. Sourdough bread, organic coffee and wine from Creation Wines.Lasagne, beef short rib, fresh bread and croissants at focaccia wild fennel polllen, spinach muffins and veg bake. Cheese cake and apple pie.

Open daily from 08:00 BREAKFAST from Tuesday to Saturday. LUNCH on Wednesday and Saturday.