Come cosy up by the warm fire at Stanford Kitchen!

Enjoy your favourite bistro classics like hearty chicken curry with sambals, perfectly cooked steak and chips, or Jacob’s rich minestrone soup  — all made with love.

 Fresh Fish Friday at Stanford Kitchen – just in time for this mock-summer weather. Enjoy a golden hake fillet with chips or salad and tartar sauce – fresh, tasty, and R150. Available from tonight through the weekend while stocks last!