by Stanford Tourism | Jul 2, 2018 | Uncategorized, Blog, Grapevine Stoep Talk
While it sleets, snows and hails across the Western Cape, we are staying snug with coffee and milktart, Stanford style. Thank you to the Stanford Food Heroes at the Grootbos Foundation for this perfectly timed recipe. INGREDIENTS Pastry 2 cups flour 1 egg ½ cup...
