Stanford’s Home of Mead and the Harvest Kitchen celebrated the revelry of the Middle Ages Noble knights and their lovely ladies descended upon Stanford Harvest on Friday, 27 July, for the launch of a ‘Meadieval’ Feast during the Blood Moon...
While it sleets, snows and hails across the Western Cape, we are staying snug with coffee and milktart, Stanford style. Thank you to the Stanford Food Heroes at the Grootbos Foundation for this perfectly timed recipe. INGREDIENTS Pastry 2 cups flour 1 egg ½ cup...
