Stanford, the place where fynbos, family and freedom are abundant. By this we mean the freedom to explore the vast landscapes we have filled with the most incredible display of indigenous fynbos. Did you know that we are even fortunate enough to have two unique...
Stanford’s Home of Mead and the Harvest Kitchen celebrated the revelry of the Middle Ages Noble knights and their lovely ladies descended upon Stanford Harvest on Friday, 27 July, for the launch of a ‘Meadieval’ Feast during the Blood Moon...
While it sleets, snows and hails across the Western Cape, we are staying snug with coffee and milktart, Stanford style. Thank you to the Stanford Food Heroes at the Grootbos Foundation for this perfectly timed recipe. INGREDIENTS Pastry 2 cups flour 1 egg ½ cup...
Have you noticed how it never rains, and then it pours? The beautiful drenched Market Square in Stanford is testament to how much it has been raining in Stanford, and the puddles and deep cool tussocks of grass fill us with childish glee. The wild sprouting mushrooms...
This great, seasonal recipe has been generously shared by Rishi, one half of the dynamic duo at Goodwill Mountain Farm. Sorrel Pesto Sorrel pesto is a quintessential Stanford Food Heroes recipe as it’s local, seasonal and sustainable. These days, sorrel grows...
