by SmartAdmin | Nov 29, 2021 | Blog
Stanford Summer – The Foodie Edition Ah, long lazy brunches, lunches that ease into early dinners. Move over hot porridge and soulful soups – it’s time for lush salads, local produce, beautiful cuts and chilled wines to take centre stage at our Stanford...
by SmartAdmin | Dec 22, 2020 | Blog
Made in Stanford It’s Made in Stanford sa …..the south african fynbos valley, not the silicon valley one…. It’s pure local …..what we can source locally we do. It’s a mindful concept where zero waste is our base …..meaning...
by SmartAdmin | Feb 6, 2018 | Grapevine Stoep Talk, Blog
The Stanford Food Heroes is a collective of Stanford growers and producers who live and work in the area surrounding Stanford. You can inhale the scent of their herbs and aroma of their buttery bakes, roll their tomatoes and lemons around in your hands and breath in...
by SmartAdmin | Jul 26, 2017 | Uncategorized, Blog, Grapevine Stoep Talk
Not far from Stanford is the seaside village of Hermanus – a great day trip destination with seaside cliffs, world class land- and water-based whale watching and a beautiful hidden valley called Hemel-en-Aarde Valley, heaven on earth! Excellent...
by SmartAdmin | Dec 1, 2016 | Blog, Grapevine Stoep Talk, Uncategorized
Neill Anthony breezed into Stanford, cool as a cucumber. His casual T-shirt and jeans, and easy smile made him seem right at home at Haesfarm in the creative home of architect Harry Poortman and Steyn Jacobs. Guests were greeted by the cat on the driveway before...
